Executive Chef Smith has garnered multiple Gold & Silver Medals in Culinary Competition including 4 Olympic Gold,

2 World Cup Gold and the U.S. National Soup & Sauce Championship PLUS has been named Chef of the Year

THREE times!

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From time-proven classical favorites to stunning presentations with cutting edge modern styles, Chef's cuisine philosophy features sustainable, carefully selected, all natural whole food, plant based and allergen friendly options, combining art with science and nature to present food that is always healthy, well prepared and served at the peak of freshness.

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"From the farm, the wild, and the field...   to your fork!"