Chef Travis Smith

of Bistro Colorado Fame

Executive Chef Smith has garnered multiple Gold & Silver Medals in Culinary Competition including 4 Olympic Gold,

2 World Cup Gold and the U.S. National Soup & Sauce Championship PLUS has been named Chef of the Year

THREE times!

From time-proven classical favorites to stunning presentations with cutting edge modern styles, Chef's cuisine philosophy features sustainable, carefully selected, all natural whole food, plant based and allergen friendly options, combining art with science and nature to present food that is always healthy, well prepared and served at the peak of freshness.

"From the farm, the wild, and the field...   to your fork!"



Saturday   December 4 & 11       Hours: 10a-8p

Sunday     December 5 & 12       Hours: 10a-6p

Hours of Operation
Monday:   11am to 8pm
Tu-Wed:            Closed
Thursday: 11am to 8pm
Friday:      11am to 8pm
Saturday:  11am to 8pm
Sunday:    10am to 2pm
Sunday Brunch Only
Served all day

Lunch Menu: 11am to 5pm
Dinner Menu: 5pm to Close